Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! When you are ready to eat it or gift it, let it thaw on your counter for an hour or two.Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.If you use a vacuum sealer, the fudge can last for 6 months to a year in the freezer. Store in the freezer for up to three months.An entire recipe will fit in a one gallon bag perfectly if place in this way and the fudge will not stick together before freezing.
Place the batch of cut fudge into a one gallon freezer bag in a flat layer.In fact, I have a batch or a variation of this recipe in my freezer all the time.
CONDENSED MILK VANILLA FUDGE HOW TO
If you need to make it more than two weeks in advance, follow my instructions below for how to freeze it after making. Store your fudge in an airtight container for up to two weeks. (The video in the post demonstrates this perfectly.) This will result in 36 equal pieces of fudge.Then cut each of the smaller squares into 9 pieces by cutting it into thirds one way, turning it and cutting it into thirds again.Cut the remaining block of fudge into four equal squares.Or you can using a baking dish with straight sides like this one. Doing this will give every piece of fudge a nice flat bottom. If you use a rounded baking pan, cut off just enough of the edge so that the fudge no longer has a rounded edge.You can see my video for an easy way to divide it into equal pieces or read below.Īfter your fudge has completely set (this usually takes about four hours on the counter top), remove it from the foil and cut it into squares. Let the fudge set at room temperature (covered) for at least four hours. Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny.After the chocolate has mostly melted, stir in the vanilla extract.
CONDENSED MILK VANILLA FUDGE FULL
For the full measurements, scroll to the bottom of the post or click “jump to the recipe” above the first photo. It’s like the cheater’s fudge, and I’m all about it. You only need three ingredients to make this fudge recipe. Your friends and family will thank you! Ingredients for Easy Fudge Make this fudge anytime you need a quick treat to set out at a party or to gift. With just three ingredients there is a lot you can do with this.īut the foundation fudge recipe is just as delicious.
I have been making spins on this Easy Fudge Recipe for years! It is one of my favorite recipes to twist up because the possibilities are endless. (How lucky am I to have a job where I get to live in my happy space?!)Īnd as we get near the end of this parade of goodies – treats that are fun to make, and perfect to give – I needed to include an easy chocolate fudge recipe. I have been working away in my kitchen, whipping up treats while listening to Christmas music for weeks now! It is my happy space this time of year.
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